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ABOUT US

EGP’s goal is to bring fresh, “good” (mostly organic and non-GMO) food to the way people EAT. At EGP, we elevate traditional Pub cuisine using organic grass-fed beef, fresh produce from our greenhouse, and other homemade or locally sourced foods and condiments. In the EGP pastry kitchen we create our own desserts using the best chocolate and fruits. We believe in bringing health and a higher quality to America’s greatest comfort food. If you are going to EAT well, we want you to drink well too… We offer you 24 Craft Beers on tap (and change them up weekly) as well as original artisanal cocktails created by world-renowned mixologist, Willy Shine. Sticking with the EGP concept, he has created cocktails that incorporate freshly squeezed juice, homemade flavored syrups and even a selection of ice that is most appropriate to your drink. EAT well, EAT safe, EGP.

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GREENHOUSE ON SITE

 

 

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SPECIALTY COCKTAILS

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OVER 24 CRAFT BEERS

EGP is a backyard farm to table restaurant that delivers our guests a unique and creative experience through tremendous attention to detail and fine ingredients. We invite you to stop in and try our delicious treats, exciting cocktails & selection of 24 craft beers in our Garden of EATin!

Loyal EATer Program

Farm To Table


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Loyal

EATER PROGRAM

Join our Loyal EATer program for our latest specials and member discounts.

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